Chief Steward

1. Years of related experience: 3-7 years
2. Strong organizational skills
3. Ability to lead, motivate and develop a team of individuals
4. Sound administrative ability
5. Able to handle demanding workload

To direct, control and co-ordinate all stewarding activities ensuring the objectives are met and that the food and beverage operations can function efficiently

1. 2 Days off per Week
2. Associates Meal
3. Associates Gym
4. Associates Clinic
5. Uniform with Laundry
6. Provident Fund
7. Competitive Service Charge
8. Career Development Program
9. Group Insurance
10. Staff Activities