Bar Manager (Phuket)

- Thai Nationality
- Age between 30 - 45 Years old
- Have experience up 2 years in the hotel field
- Good command of Thai & English, both written and spoken
- Strong in inter-personality, leadership, and creative skill

Responsible for maintaining the bar and restaurant?s revenue, profitability and quality goals. You will ensure the efficient bar and restaurant operation, as well as maintain high production, productivity, quality, and customer service standards. The Bar and Restaurant Manager will promote and grow business, hire and train staff, and ensure that customers are receiving excellent drinks, food and service. You will also manage inventory and resources, help plan and execute special / promotional events, ensure that quality and safety controls are followed, create staff rosters / schedules, follow business objectives and targets to increase profits and maximize customer satisfaction. The Bar and Restaurant Manager must be able to work with diverse personalities and diffuse tense situations.

- Service Charge
- Social Security
- Day off
- Public Holiday
- Vacation Leave
- Meal
- Uniform
- Discount 50% Food & Beverage, Excluding alcohol