Supervisor - Sports Bar

- Greet customers and hand out menus.

- Take meal and beverage orders from customers and place these orders in the kitchen.

- Make menu recommendations and inform patrons of any specials.

- Deliver meals and beverages to tables when they have been prepared.

- Check that customers are satisfied with their meal.

- Prepare the bill for tables when requested.
Cash up bills and ensure that the correct amount has been paid.

- Administer change to tables if needed.

- 1+ years of work experience in an upmarket or high-volume restaurant.

- Completion of product knowledge training, and written and verbal exams.

- Proficient with maintaining a solid customer base.

- Excellent verbal communication skills.

- Outstanding people skills.

- Well-groomed, professional appearance.

- Available to work shifts, extended hours, over weekends and holidays.

- Physically fit, agile, and dexterous.

- Ability to stand and walk for extended periods.
Proficient time-management skills.

- Salary depend on an experience
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals