Assistant Director of Food & Beverage

Responsible for assisting the Executive Assistant Manager ? F&B in the running of the overall operations of all the Hotel?s food and beverage outlets, ensuring the effective co-ordination of activities between them, for the achievement of the overall goals and objectives of the F&B Division, including financial and guest satisfaction objectives.

1. 2 Days off per Week
2. Associates Meal
3. Associates Gym
4. Associates Clinic
5. Uniform with Laundry
6. Provident Fund
7. Competitive Service Charge
8. Career Development Program
9. Group Insurance
10. Staff Activities