Commis I (Europe)

Key Responsibilities:

Food Preparation:
Prepare basic ingredients, such as chopping vegetables, marinating meats, and making sauces.
Assist in the preparation of various European dishes, including soups, salads, pasta, and main courses.
Ensure food is prepared according to recipes and standards.
Kitchen Maintenance:
Maintain a clean and organized kitchen environment.
Wash dishes, pots, and pans.
Clean kitchen equipment and work surfaces.
Food Safety and Hygiene:
Adhere to food safety and hygiene regulations.
Store food properly to prevent spoilage.
Teamwork:
Work collaboratively with other kitchen staff to ensure efficient operations.
Follow instructions from chefs and supervisors.
Required Qualifications:

Basic culinary skills and knowledge of European cuisine.
Ability to work in a fast-paced kitchen environment.
Attention to detail and accuracy.
Good communication skills.
Ability to follow instructions and work as part of a team.
By fulfilling these responsibilities and possessing the required qualifications, a European Kitchen Commi 1 can contribute to the success of the kitchen team and the overall quality of the food served.

A European Kitchen Commi 1 is an entry-level position in a European kitchen, responsible for assisting chefs in preparing and cooking European dishes. This role involves basic food preparation, cleaning, and maintaining kitchen sanitation.

- Fix service charge of 5000
- Free Meal
- Uniform with Laundry
- Provident Fund after probation
- After 16 extra hours of work per month, able to take 6 days off.