ผู้ช่วยผู้จัดการห้องอาหาร

- Experience: 2-3 years in a supervisory or management role in a high-end restaurant setting.
- Wine Knowledge: Understanding of wines, including varieties and pairings, with the ability to actively promote wine sales.
- Appearance: Professional and well-groomed.
- Skills: Excellent leadership, communication, and organizational skills. Able to handle multiple tasks and stay calm under pressure.
- Education: Degree in Hospitality Management or a related field is a plus, but not required.

- Operational Excellence: Support the Restaurant Manager with daily operations, including staff management, keeping the place clean and organized, and ensuring everything runs smoothly.


- Guest Relations: Create a welcoming environment, handle guest inquiries and concerns promptly, and ensure everyone has an exceptional dining experience.


- Staff Management: Help with recruiting, training, and developing staff. Keep the team motivated, conduct performance reviews, and offer constructive feedback.


- Wine Knowledge: Use your wine expertise to guide guests in choosing the perfect wine, actively promote wine sales, and manage our wine inventory.


- Quality Control: Oversee the quality of food and service to make sure we?re always meeting our high standards.


- Continuous Improvement: Bring fresh ideas to enhance our operations and guest experience.

- Attractive Salary
- Meal Allowance
- Dine in
- End Year Bonus
- Staff Party