Bar Supervisor

?High school diploma or equivalent; a degree in hospitality management or a related field is a plus.
?Proven experience in a supervisory role within a bar or beverage service environment.
?Strong knowledge of alcoholic beverages, cocktail preparation, and bar equipment.
?Excellent leadership and team management skills.
?Exceptional communication(English) and interpersonal abilities.
?Proficiency with POS systems and bar management software.
?Ability to work flexible hours, including evenings, weekends, and holidays.
?Knowledge of responsible alcohol service practices and local laws.

1. Customer Service:
?Greet and serve customers promptly and courteously, ensuring a welcoming atmosphere.
?Interact with guests to understand their preferences and provide recommendations on beverages and cocktails.
?Address customer complaints and feedback professionally and promptly to enhance the guest experience.

2. Staff Management:
?Supervise and support bartenders and other bar staff in their daily tasks.
?Conduct training for new employees on drink preparation, customer service protocols, and responsible alcohol service.
?Schedule staff shifts and manage labor costs to optimize service and efficiency.

3. Bar Operations:
?Oversee the daily operations of the bar, including setup, service, and closing procedures.
?Ensure that the bar area is clean, organized, and fully stocked with supplies.
?Maintain a high standard of cleanliness and safety in compliance with health regulations.

4. Inventory Control:
?Monitor inventory levels, ordering supplies as needed to avoid shortages while minimizing wastage.
?Maintain accurate records of beverage sales and stock levels to assist with inventory management.
?Conduct regular inventory counts and ensure proper storage of all beverages and ingredients.

5. Quality Control:
?Review and maintain drink recipes and presentations to ensure consistency and quality.
?Stay up-to-date with industry trends and incorporate new drink offerings into the menu as appropriate.
?Monitor bartender performance and provide feedback to ensure the highest quality of service.
?Collaborate with management to develop themes, menus, and marketing strategies for promotional events.

- ทำงาน 5 วัน/สัปดาห์
- เงินเดือนประจำ
- Service Charge
- ชุดยูนิฟอร์ม
- ประกันสังคม
- ประกันสุขภาพกลุ่ม
- โบนัสตามผลประกอบการ
- วันลาพักร้อนประจำปี, วันหยุดประเพณี,และวันลาอื่น ๆ