Restaurant Service Attendant

?High school diploma or equivalent; previous experience in a restaurant or customer service role is preferred.
?Strong interpersonal skills with a friendly and warm demeanor.
?Ability to work effectively in a fast-paced environment and handle multiple tasks efficiently.
?Basic knowledge of food and beverage service principles is a plus.
?Excellent communication skills, both verbal and written.
?Flexibility to work various shifts, including evenings, weekends, and holidays.

1. Customer Service:
?Greet and welcome guests as they arrive at the restaurant, providing a warm and friendly atmosphere.
?Assist guests with their inquiries, providing information about menu items, specials, and restaurant policies.
?Ensure that guests have everything they need for an enjoyable dining experience, responding promptly to requests.

2. Table Setup and Maintenance:
?Prepare and set up dining tables, including linen, utensils, glassware, and condiments, before services begin.
?Regularly check and maintain dining areas during service to ensure cleanliness and proper organization.
?Clear tables after guests finish their meals, resetting them promptly for the next guests.

3. Food and Beverage Service:
?Assist servers and bartenders in delivering food and beverages to guests in a timely and accurate manner.
?Refill beverages and provide assistance with any special requests during the dining experience.
?Help with taking food orders and ensure that they are communicated correctly to the kitchen staff.

4. Cleanliness and Sanitation:
?Adhere to all health and safety regulations related to food service, ensuring a clean and sanitary dining environment.
?Regularly clean and disinfect tables, chairs, and service areas, especially between guest seating.
?Maintain compliance with the restaurant's cleanliness standards both in the dining area and behind the scenes.

5. Team Collaboration:
?Work closely with servers, kitchen staff, and management to ensure seamless service during peak hours.
?Communicate effectively with team members regarding guest needs and any issues that arise during service.
?Participate in team meetings, training sessions, and other activities to improve service quality.

6. Inventory and Supplies:
?Assist in stocking service areas with necessary supplies, such as napkins, silverware, and condiments.
?Monitor inventory levels of service items and communicate with management regarding any shortages or ordering needs.

7. Miscellaneous Responsibilities:
?Support the restaurant during events or special occasions as directed by management.
?Participate in training and development activities to enhance service skills and knowledge.
?Uphold a positive and professional demeanor representing the restaurant at all times.

- ทำงาน 5 วัน/สัปดาห์
- เงินเดือนประจำ
- Service Charge
- ชุดยูนิฟอร์ม
- ประกันสังคม
- ประกันสุขภาพกลุ่ม
- โบนัสตามผลประกอบการ
- วันลาพักร้อนประจำปี, วันหยุดประเพณี,และวันลาอื่น ๆ