Restaurant GM

- At least 7-10 years of experience in the hospitality industry.
- 5 or more years of experience in a managerial role within a fine dining establishment or upscale restaurant setting.
- Excellent communication skills in both Thai and English to effectively interact with customers, staff, and management.
- Highly proficient in delegate tasks, provide feedback, and foster teamwork within the restaurant team.
- Ability to adapt to changing priorities and work effectively in a fast-paced environment.
- A passion for the restaurant industry and a dedication to upholding Wolfgang?s Steakhouse?s standard of quality, integrity, and guest satisfaction.
- Familiarity with POS systems and restaurant management software.
- Experience in working in a Western-style restaurant is advantageous.
- A Thai national without prior criminal records.

- Team Leadership:
Demonstrated ability to support and lead a diverse team of front-of-house staff, including servers, hosts/hostesses, bartenders, and other hall staff, to deliver exceptional service and uphold the restaurant?s standards.
- Hiring and Training:
Responsible for recruiting, hiring, and training hall staff members, ensuring that new hires are properly onboarded and trained to meet Wolfgang?s Steakhouse?s service standards and customer expectations.
- Customer Focus:
A strong commitment to providing outstanding customer service, with the ability to anticipate guest needs, handle inquiries and complaints professionally, and ensure a positive dining experience for all patrons.
- Organize Tasks:
Strong organizational abilities to oversee daily restaurant operations, including hiring and training processes, staff scheduling, table assignments, and reservation management, while maintaining efficiency and quality standards.
- Problem-Solving: The capacity to think quickly on their feet, troubleshoot issues as they arise, and implement effective solutions to ensure smooth and seamless restaurant operations.
- Financial Reporting: Responsible for reporting restaurant performance and profitability to management, including analyzing sales data, monitoring expenses, and preparing reports to support decision-making and strategic planning.
- Attention to Detail: A keen eye for detail to ensure consistency in service, presentation, cleanliness throughout the restaurant, and uphold Wolfgang?s Steakhouse?s reputation for excellence.

- ทำงาน 5 วัน/สัปดาห์
- เงินเดือนประจำ
- ชุดยูนิฟอร์ม
- ประกันสังคม
- ประกันสุขภาพกลุ่ม
- โบนัสตามผลประกอบการ
- วันลาพักร้อนประจำปี, วันหยุดประเพณี,และวันลาอื่น ๆ