Chef de Partie - All Day Dining (RXV Wellness Village Sampran)

- Bachelor's Degree in a related field.
- Experience in Hospitality is a must and/or Wellness industries.
- Excellent English skills.
- Leadership skills and details oriented.

- With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
- Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
- Adhere to Minor Hotels food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.
- Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
- Maintain outlet safety at all times.
- Take responsibility for asset management of all outlet property and facilities.
- Participate in departmental training to improve departmental skills and hotel service levels, providing Team Members the training and resources to take care of our guests.
- Promote positive inter-departmental relations through candid communication and cooperation.

- Social Security
- Health Insurance
- Life Insurance
- Provident Fund
- Meals on a working day
- 2 days off per week
- Public Holidays
- Annual Leaves
- Other types of leaves.
- Wellbeing Activities
- Special Team Member Rate
- Shuttle Service
- Wellness Knowledge Training