F&B Supervisor

- To be able to communicate English well.
- Good personality and has service mind.
- To have good knowledge of food and beverage.
- To be able to work multi-tasking.
- To be able to work in flexible time.
- To be able to work under pressure.

- To be able to offer and fulfill guest's requirement.
- To provide a higher level of product and food knowledge to the guest.
- To be able to delegate a team of Waiter/Waitress.
- To initially handle guest's complaint.

- Attractive salary
- Service Charge
- 8 day-off a month
- 9.5 working hours including break