Blue Cafe Attendant @ Siam Paragon

Previous experience in similar role 1 - 2 years in Luxury F&B /Hospitality background

PRIMARY RESPONSIBILITIES:

- To ensure that the restaurant/ bakery boutique is ready to operate at the highest standard by completing Mise en Place to the required standard

- To maintain service standards of Blue By Alain Ducasse in personalized way

- To actively operate restaurant / bakery boutique Mise en place, maintain the Alain Ducasse?s standards

- To excel in product knowledge, offering inspiration to customers

- To study the product Descriptions, being able to explain the ingredients, the cooking procedure, the history and background of every product

- Full knowledge of art ware, design and other relevant restaurant / bakery boutique information

- To create a welcoming and positive customer experience at the bakery counter.

- To advise customers on baked goods selection and taking orders.

- Weighing, pricing, and packaging purchased items, as well as processing payments.

- Moitoring the visual appeal and the availability of baked goods on display.

- Reporting low baked goods stock to the Exective Pastry Chef / GM in a timely manner.

- To maintain a clean and tidy baked goods counter and performing other duties on request.

- Managing customer complaints and relaying them to the GM and Executive Pastry chef

- เงินเดือน
- Service Charge
- ค่า On duty
- ค่าอาหาร
- เครื่องแบบพนักงาน
- กองทุนสำรองเลี้ยงชีพ
- ประกันสุขภาพกลุ่ม (ค่ารักษาพยาบาล & ค่าทันตกรรม)
- ปรับเงินเดือนตามผลประกอบการ