LE CAFE LOUIS VUITTON - Pastry Sous Chef [Contract 2 year]

Experience :
- A minimum of 2 years relevant experience in a similar role

Education :
- High School Diploma or equivalent

Skills / Competencies
- Fluent in English
- Knowledge of cooking techniques / Creativity
- Team management
- Cost control
- Excellent attention to detail
- Exceptional motivational skills
- Ability to work under pressure

SUMMARY:
As a Sous Chef , you will oversee all preparation, cooking and presentation with the objective of delivering pastry products in line with the business needs and customer expectations. You will be assisted by the pastry team to provide excellent guest?s experience

- To cook food according to the restaurant?s quality and service standards set by Ducasse Paris and the partner, with the help of cooks, apprentices and kitchen hands
- To set-up the operational planning by establishing clear direction, prioritizing tasks, and delegating responsibilities
- To recommend and promote new menu ideas for events / Festive days according with the Head Pastry Chef
- To supervise and coordinate all activities related to the preparation of pastry food
- To sample, smell and observe pastry food to ensure conformance to recipes and standards
- To order, receive and store food
- To ensure food costs are met and exceed agreed targets
- To build relationships with external food suppliers with the objective of cost controlling and maintaining food costs
- To ensure safety and cleanliness of all kitchen and food storage areas by regularly cleaning and disposing of waste
- To keep the kitchen equipment and plant in good working condition
- To follow up with the maintenance team, on the repairing and maintenance of kitchen equipment
- To follow correct hygienic food handling practices and ensure all staff members are trained and in line with international food and beverage safety standards on the kitchen and best practices
- To create a harmonious environment among all staff within the restaurant, especially the kitchen
- To ensure good communication between floor and kitchen staff, and within the kitchen staff
- To ensure good communication between staff members and the Head Pastry Chef through conveying message to all staff
- To alert top management of any serious concern with guests or employees
- To approve and record all of the kitchen staff?s personal issue
- To supervise all pastry kitchen team members according to staffing guidelines
- To provide guidance and ensure staff member comply with partner?s policies, processes, practices and systems
- To train and supervise all pastry kitchen staff members, including apprentices and trainees and keep track of training sessions
- To report regularly on the above activities to the Executive Chef
- To coordinate all maintenance schedules with external or internal maintenance teams

- เงินเดือน
- Service Charge
- ค่า On duty
- ค่าอาหาร
- ค่ารถ (หลังเลิกงาน 23.30 น.)
- เครื่องแบบพนักงาน
- กองทุนสำรองเลี้ยงชีพ
- ประกันสุขภาพกลุ่ม (ค่ารักษาพยาบาล & ค่าทันตกรรม)
- ปรับเงินเดือนตามผลประกอบการ