Commis (Line Cook) @ Blue by Alain Ducasse

- Thai nationality
- A minimum of 1 years relevant experience in French Restaurant, Five stars restaurant or Michelin Star Restaurant
- High school diploma or a relevant discipline
- Good level in English
- Knowledge of health and safety and cooking techniques
- Ability to work under pressure
- Team Work

SUMMARY:

As a commis you should assist in the preparation of all kitchen sections (production, Starters, Meats, Fish) in order to meet the required food quality, taste and presentation standards.



PRIMARY RESPONSIBILITIES:

To receive food orders and ensure all quantities and items are according to the orders placed

To prepare and cook high quality food following the menu?s guidelines and recipes

To prepare all of the restaurant?s food items, while ensuring time, quality and quantity standards are met

To ensure proper storage, freshness and suitability of products

To participate in tasting and cooking training courses

To cook and service food according to the restaurant?s quality and service standards

To receive and store food

To ensure safety and cleanliness of all kitchen and food storage areas

To ensure high level of kitchen team performance

To create a harmonious environment amongst all staff

To participate in apprentice training activities

To follow the directions of supervising chefs

To help in creating good communication between floor and kitchen staff, as well as within the kitchen

To receive and account for supplies and deliveries

To assist with regular stock takes

To maintain restaurant cost control systems

To follow correct hygienic food handling practices

To follow the restaurant?s cleaning and waste disposal practices

To maintain kitchen equipment and plant in good condition

- เงินเดือน
- Service Charge
- ค่า On duty
- ค่าอาหาร
- ค่ารถ (หลังเลิกงาน 23.30 น.)
- เครื่องแบบพนักงาน
- กองทุนสำรองเลี้ยงชีพ
- ประกันสุขภาพกลุ่ม (ค่ารักษาพยาบาล & ค่าทันตกรรม)
- ปรับเงินเดือนตามผลประกอบการ