Restaurant Captain

?Greets and welcomes arriving guests
?Takes reservations and assigns guests on the waiting list
?Answers phone calls and customer inquiries
?Assists restaurant staff when necessary
?Provides menu information
?Relevant hostess experience required
?Outstanding communication skills
?Excellent organizational and multitasking skills
?Ability to interact with multiple types of people
?Able to move constantly and remain on feet for long periods of time
?Excellent personal hygiene and customer service skills
?English Literacy and other languages are advantages

- 6 days holiday
- Working hours are 2 rounds: 3:00 p.m. - 1:00 a.m. and 4:00 p.m. - 2:00 a.m.
- 15 public holidays
- Vacation after working for 1 year
- have social security
- Service charts
- Uniform