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Restaurant General Manager Requirements Preferable :

A degree in business management.
Prior experience in the restaurant industry.
Excellent communication skills.
Ability to work long hours.
Knowledge of bookkeeping software.
Excellent customer service skills.

Job Description

Running the P&L and working on sales targets.
Able to build an effective and efficient team.
English and Thai speaking skills should be exemplary.
Effective cost management.
Working with marketing and PR for brand and outlet.
Hiring and training staff.
Overseeing curation and editing menus.
Overseeing the entire procurement of ingredients and beverages.
Keeping a record of income and expenses.
Talking to customers to receive feedback on their service.
Effectively managing Opening and closing the restaurant daily.
Motivating staff during busy shifts.
Ensuring that staff members are available for shifts