Restaurant Manager @Lily Fu's

- Bachelor's degree
- At least 5 years of experience in Food & Beverage or hotel supervisory/management
- Basic computer skills: Microsoft Word, Excel, and POS
- Good command of English
- Proven experience in problem solving, team management and driving business results

- Manage all day-to-day Food & Beverage operations
- Provide excellent Guests services and interact with Guests to check on the quality of their experience
- Supervises and manage Team Members to ensure high satisfaction and productivity levels
- Monitor Guests and Team Member satisfaction, and take ownership of a complaint/concern until resolved
- Drive Food & Beverage sales, promotion, and upselling
- Provide guidance and training to Team Members
- Delegate and follow-up on the completion of tasks
- Maintain Food & Beverage standards
- Encourage and build mutual trust, respect, and cooperation among Team Members

- Competitive salary
- Service Charge
- Meal Allowance
- Group insurance