Hostess

Requirements:
1.Minimum of 1 year of experience as a hostess or in a similar customer-facing role.
2. Customer Service: Strong customer service and interpersonal skills, with a
friendly and welcoming attitude.
3. Communication: Excellent verbal communication skills to interact with guests
and the ability to remain composed under pressure.
4. Organization: Effective organization and multitasking abilities to manage
reservations and waiting lists efficiently.
5. Appearance: A professional and well-groomed appearance to represent the
establishment.
6. Flexibility: Willingness to work irregular hours, including evenings, weekends,
and holidays.
7. Hospitality Knowledge: Familiarity with restaurant operations, menus, and
reservation systems can be advantageous.

1. Guest Welcome: Warmly greet and welcome guests as they arrive, extending a
friendly and professional demeanor.
2. Reservation Management: Confirm reservations, take walk-in requests, and
allocate tables in line with reservation schedules.
3. Reservation: On day-off of reservations, responsible for reservation activities.
4. Seating: Escort guests to their tables and provide menus, ensuring efficient table
turnover.
5. Guest Assistance: Assist guests with any special requests, including highchairs,
booster seats, or dietary considerations.
6. Queue Management: Manage waiting lists, notify guests when tables are
available, and ensure guests are comfortable during their wait.
7. Communication: Maintain effective communication with restaurant staff to ensure
timely and coordinated service.
8. Answering Inquiries: Respond to guest inquiries about menu items, daily
specials, and other relevant information.

1. Salary & Benefits of Alluring Restaurant
2. Service Charge
3. 2 Days off per week
4. Public Holidays, Annual Leave
5. Social Security
6. Provident Fund
7. Group Insurance
8. Transportation Allowance
9. Meal Allowance
10. Bonus