Cook - Staff Canteen

? Previous experience working in a professional kitchen environment is highly beneficial.
? Proficiency in preparing and cooking a variety of dishes.
? Ability to handle kitchen equipment and tools effectively.
? Food Safety and Sanitation Knowledge:
? Understanding of proper food handling, storage, and sanitation practices to ensure food safety and prevent contamination.
? Knowledge of HACCP (Hazard Analysis Critical Control Point) principles and food safety regulations.
? Willingness to work irregular hours, including evenings, weekends, and holidays.

? Preparing and cooking food items according to recipes, quality standards, and presentation guidelines.
? Contributing to menu planning by suggesting new dishes or variations on existing ones.
? Overseeing and coordinating kitchen activities, including food preparation, cooking, and plating.
? Monitoring inventory levels and ordering supplies as needed.
? Maintaining kitchen cleanliness and sanitation standards.
? Following proper food safety and hygiene practices to prevent foodborne illnesses and ensure compliance with health codes.
? Managing cooking times efficiently to ensure that all dishes are prepared and served on time.

? Attractive Salary
? Social Security
? Group Insurance
? Dusit Staff Room Rate
? Annual Physical Check Up