Assistant Food & Beverage Manager

Assist. F&B Manager in Role, Function and Responsibilities;
1) Must have knowledge of food & beverage products.
2) Ability to manage a restaurants and bars.
3) Set standard of each branch.
4) Organize, Direct and Evaluate food and beverage service.
5) Must be able to prepare/check cost control.

- Attractive Salary
- Service Charge
- Public Holidays
- Annual Vacation
- Group Insurance
- 2 Day off per week
- Provident Fund
- Staff Uniform & Laundry
- Meal Allowance
- Social security
- Annual Medical Check Up