Commis II ( Canteen)

1.At least High Vocational diploma in any discipline
2.Minimum of 3 years of kitchen experience
3.Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must
4.Ability to communicate basic English
5.A good team player with good interpersonal skill

To prepare food items in any section of the kitchen assigned by the Head Chef according to standard recipes at highest quality level. To fill food and beverage requisitions for the kitchen?s needs and ensure that mise-en-place is prepared. Assist in maintenance and cleanliness of all food preparation equipment.

1. Service Charge
2. Provident Fund
3. Bonus
4. Social security Fund
5. 6-7 Days-Off/month
6. Uniform & Laundry Service
7. Group Life & Health Insurance
8. Public Holiday 15 Days
9. Vacations
10. Long Year Service
11. Medical Check-up
12. Staff Birthday Party, Sport day, Staff Party
13. Great discount for you and family when staying in Dusit Hotel