Demi Chef (Breakfast)

การเดินทางด้วยรถไฟฟ้า

รายละเอียดงาน

- Prepare and present breakfast, buffet, and designated meal offerings to an exceptional standard, fully aligned with hotel and brand guidelines. - Provide supervision and support to junior kitchen team members when required to ensure smooth service - Maintain impeccable standards of cleanliness and organization across all work areas, ensuring strict adherence to food safety and cross?contamination controls. - Execute precise and well?organized place for breakfast service and additional meal periods. - Contribute to positive, timely resolutions of guest requests and feedback with professionalism. - Ensure all food products meet quality expectations and are stored correctly in accordance with food safety regulations. - Support effective cost control initiatives, contributing to gross profit performance and departmental financial objectives. - Assist other departments as needed, fostering strong and collaborative working relationships. - Promptly report any maintenance, hygiene, or safety concerns to uphold a safe kitchen environment.

คุณสมบัติผู้สมัคร

- At least vocational certificate in culinary and with preference of Bachelor Degree in culinary field - At least 3 years experience in culinary operation and supervision - Good in inter-personality and creative skill - English Communication skill and computer skills

สวัสดิการ

• Social Security

• Group Insurance (After Pass Probation)

• Meal allowance

• Annual Leave & Public Holiday

• Service Charge