Commis Il - Breakfast

- Proven experience working as a Breakfast Chef in a fast-paced environment, with a focus on delivering high-quality breakfast dishes.

- Strong culinary skills and knowledge of breakfast cuisine, including various cooking techniques and presentation styles.

- Ability to create and execute breakfast menus that cater to different tastes and dietary preferences.

- Experience in managing kitchen operations and leading a team of kitchen staff.

- Knowledge of food safety and sanitation regulations.

- Can communicate in English.

- Prepare and cook a variety of breakfast items, including eggs, meats, pancakes, pastries, and other breakfast specialties, ensuring high-quality

- Develop and maintain the breakfast menu, incorporating a range of options to cater to different tastes and dietary requirements.

- Ensure proper food handling, storage, and sanitation practices in accordance with health and safety regulations.

- Collaborate with the management team to create new breakfast menu items and seasonal offerings.

- Monitor inventory levels, order ingredients, and manage food costs for the breakfast operation.

- Train and supervise kitchen staff.

- Maintain a clean and organized breakfast kitchen area.

- Guarantee Service Charge 5,000 THB.
- Social Security
- Meal allowance
- Uniform