Commis - Italian

- High school diploma or GED.

- Associate?s degree, diploma or certification in culinary arts is preferred.

- Food handler?s license.

- Relevant prior work history and experience in a commercial kitchen.

- Knowledge of current food health and safety regulations.

- Must be able to stand for long periods of time.

- Must be able to work under pressure.

- Must have excellent organizational skills.

- Ability to communicate effectively.

- Measuring meal ingredients accurately for the chef de partie.

- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat.

- Preparing basic salads and sauces for meals, as directed by the chef de partie.

- Receiving deliveries and verifying that all ordered items are received and are good quality.

- Taking inventory of restaurant supplies and notifying the supervisor when stock is low.

- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers.

- Cleaning and ensuring that all the work stations are organized and properly sanitized.

- Preparing all the meal items to be presentable as instructed by the chef de partie.

- Salary depend on an experience
- Day Off
- Group Insurance
- Social Security
- Public Holiday
- Annual Leave
- Service Charge
- 2 Meals