Event Service Manager

1.Bachelor Degree in related field

2.Minimum 3 & 5 years in similar position in international hotels

3.Strong administrative skills, along with excellent communication and negotiation skills

4.Ability to develop effective motivational strategies

5.Computer literate

6.Good health, mature and pleasant personality and neat appearance

1. To assist Banquet Manager in supervising the Banquet Department on administration side and assisting in regard of cost controlling, maintaining and improving standards of the food and beverage products of yield maximum profit and guest satisfaction.
2. To perform any other duties set by hotel policies, management or his/her direct supervisor which are not included here above.
3. Assist Banquet Manager to supervise of the basic day to day operation of the Banquet Admin.
4. General office work, filing, record keeping, typing and translation of correspondence.
5. Correct the event orders.
6. Closely cooperate with other departments concerning event order.
7. Recognize every details of event order in the absence of BQ. Co-coordinator.
8. Adjust the performance of work to correspond with the occurred events.
9. Inform the Banquet Manager about the internal memo.

สวัสดิการ
-อาหาร
-กองทุนประกันสังคม
-ตรวจสุขภาพประจำปี
-เงินช่วยเหลือกรณีมรณกรรม
-ประกันชีวิตกลุ่ม
-ค่าน้ำมัน
-ค่าโทรศัพท์
-ทำงาน 5 วัน หยุด 2 วันต่อสัปดาห์
-กองทุนสำรองเลี้ยงชีพ