Pastry Chef / Bakery

1. Knows how to supervise various sections in the kitchen.
2. Excellent cooking skills.
3. Minimum 8 - 10 years experience in hotel/restaurant.
4. Teamwork
5. Have leadership skills.

1) Report in time to the chef de parties according to schedule.
2) To have good hygiene appearance
3) Ensures that his set up is ready in time, and to ensure the
Quantity and quality during his duty
4) Works according to standard required to obtain and
Highest possible quality.
5) Delegates work to the Commis and subordinates and
Corrects any mistake immediately.
6) Has knowledge of all menu items in regard to ingredients,
Cooking techniques and presentation.
7) Ensures cleanliness and hygiene in his kitchen.
8) Checks and maintains mise en-place in fridges and
Working area and ensures that no spoilage occurs.
9) To inform his supervisor for any change in production and
Cooking
10) To have discipline and good relation with other

1.ประกันสังคม
2.ประกันชีวิตกลุ่ม
3.อาหารพนักงาน
4.ชุดพนักงาน
5.วันหยุด 2 วันต่อสัปดาห์
6.พักร้อน,วันหยุดนักขัตฤกษณ์
7.เซอร์วิจชาร์จ
8.ตรวจสุขภาพประจำปี
9.เงินช่วยเหลือพนักงานและครอบครัว