Waiter / Waitress

- 1 year in Hotel / Food and beverage department / 4-5 star hotel
- Food and Beverage product knowledge
- Basic wine knowledge
- F&B Operation skill
- English for Food and Beverage communication skill

- Always give a good care with standard of Excellence service and hospitality to all visiting customer .
- Full responding on Guests service of all day dining and all section of F&B outlet.
- Full responding on outlet POS system and daily cashiering system.

- Service charge
- 2 day -off a week
- Day off-birthday and birthday gift
- Public holiday 15 days
- Annual leave 6-15 days (depending on employee level and years of service)
- 2 duty meals per day
- Group Insurance
- Social Security benefits
- Annual check up
- Uniform and laundry service
- Staff New Year party and other activities