Chef de Partie

- Thai nationality
- High School or higher in any fields
- Proven experience in a Chef de Partie role at least 2 years
- Has experience on local and International food
- Computer proficient; MS Office, MS Outlook, email

- Preparing menus in collaboration with colleagues and follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
- Ensuring adequacy of supplies at the cooking stations.
- Other task as assigned by Sous Chef

- Service charge
- 2 day -off a week
- Day off-birthday and birthday gift
- Public holiday 15 days
- Annual leave 6-15 days (depending on employee level and years of service)
- 2 duty meals per day
- Group Insurance
- Provident fund
- Social Security benefits
- Annual check up
- Uniform and laundry service
- Staff New Year party and other activities