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With over 30 acclaimed restaurants around the world, ranging from bistro to 3 Michelin stars, French Chef, Alain Ducasse is one of the world's most celebrated Chef.Bringing the best of French and Thai CulturesBlue is not a stiff restaurant. While it is extraordinary and very special, it is also very welcoming. It's a place where you can really just feel comfortable and allow yourself to fully focus on a marvellous experience, enjoying the ambience, the view, the service, the wines, and of course, the food,? Alain Ducasse. You begin to glimpse the main dining area of the restaurant from the lounge, with an exceptionally conceived chandelier of pleated textures in cream, supported by flowing wooden supports and with the sparkle of lights filtering through. The walls are a luxurious royal blue and frame a glorious expanse of floor-to-ceiling views along the river and across the city. The "Lunch Set" is served from midday until 3pm and then A La Carte and Tasting Menus are available, with last orders taken at 9pm. The menu, exclusive to Blue at ICONSIAM, using carefully selected ingredients, complements the magnificent location of the restaurant and plays to the richness of the city. It is contemporary French and promises to take guests on an unrivalled culinary journey.